On May 19, we started the day by taking the bus to school, followed by a study visit to Kungsängen. Later in the day, we went to the Bacho Museum, where we learned about the history of the company and saw various tools and innovations developed by Johnson and his team. It was an interesting insight into industrial craftsmanship and company heritage. We returned to school for a delicious pasta lunch, which everyone enjoyed. After a fulfilling day of learning and teamwork we took the bus back to Bredsand. In the evening, we all came together to prepare pav bhaji for the fair students. The cooking was a collaborative and fun experience, with everyone contributing to chopping, stirring, and serving. It turned into a warm and engaging evening, where we not only enjoyed the food but also strengthened our bond as a group, reflecting on a productive and enjoyable experience.